January 2007 -  Saint Petersburg Times /Paul Swider
"Worldwide Tastes Land in Gulfport.......Fine dining Without the Stuffiness......"

January 2007 - BeachLife
"Chef Jose Luis' fusion Cuisine is complemented by his home made breads..........A sure winner
is the Snapper  painted with Maple Chipotle.......The color scheme fuses the classics with a 
contemporary style"

January 2007 -The Gulfport Gabber
"A hot and Tasty Time in the Old Town.......The jinx is over.....
I cannot Remember having food this good in downtown Gulfport ever....

February 2007 - Saint Petersburg Times
"A Global Feast" 

February 2007 - Creative Loafing
"New Zealand mussels, an iconic dish.....Stellar Steak......Seabass is cooked just right......."

March 2007 - St. Petersburg Times  
Eclectic, international menu at the sleek new Elements....."

March 2007 - Tampa Dupont Magazine
"New kid on the block....Smart Contemporary setting..."

April 2007 -Paradise News
"Amazing new Restaurant...."

April 2007 -South beaches Journal /Mel Saraceno
"Flank steak..caramba...crisp, restful, clean....friendliness and style...perfection..."

May  2007- Gulfport Gabber Roger/ Turner
"Best new restaurant in Gulfport...

May 2007 - St. Pete Times- Laura Reilley
"Well executed dishes...generously portioned entrees... charming newcomer melds vibrant
flavors...graceful balance of heat and sweet...light as air cheesecake..."

June 2007 -Gulfport Chamber of Commerce
"Business of the month..."

July 2007 -Gulfport Gabber
"And the Gulfie for best new restaurant goes to....Elements Global Cuisine."

Sept 2007 -Point Brittany Breezer
"A definite Must Try...A wonderful experience. Our entrees were excellent."

Oct. 2007 -Roser Park blog
"The meal we had was lovely....try it out."

January 2008 -CitiLife St. Pete
"a notched up  crispy Duck....signature wood Grilled Flank steak...has increased their following."

January 2008 - The New Barker
"Selections are interesting and elegant..."