CHAMPAGNES & SPARKLING WINES
101 PERRIER JOUET, GRAND BRUT, France ½ BOTTLE 33 Bottle 64
102 BELUSSI PROSECCO , Italy Glass 10 38
103 KORBEL, BRUT, France ½ BOTTLE 17 8 32
105 MUMM CUVEE, Napa, California 187 ml (individual) 12
106 COPPOLA SOFiA, BRUT, California 187 ml (individual) 16
107 POMMERY VINEYARDS, POP, France 187 ml (individual) 19
108 NICOLAS FEUILLATTE, BRUT, France 187 ml (individual) 22
WHITES
201 CHATEAU STE.MICHELLE, RIESLING, Indian Wells, Washington 7.50 28
Aromas of ripe, juicy pineapple, peach & mango. It is rich & a crisp balance
202 STEPHEN VINCENT, SAUVIGNON BLANC, California 26
50% Lake County/50% central Coast, ripe fig, honey and crisp melon notes
203 KIM CRAWFORD, SAUVIGNON BLANC, Marlborough, New Zealand 8 29
Pale straw,touch of green. Grass, tropical fruit, with flavors of passion fruit
205 SOKOL BLOSSER, DUNDEE HILLS CUVEE, EVOLUTION, Oregon 11 44
Aroma of apple blossom, flavor of fig, citrus, earth, mineral, smoke & spice
206 SANTA MARGHERITA, PINOT GRIGIO, Alto Adige, DOC, Italy 10.50 40
Pale straw-yellow color. Clean, intense aroma, dry flavor with golden apple taste
209 VERAMONTE VINEYARDS, CHARDONNAY, Chile 25
Golden yellow, elegant floral,tropical aromas with honey, toasty oak, crisp acidity
210 RODNEY STRONG, CHALK HILL, CHARDONNAY, Sonoma, California 9.50 36
Balance & texture, bright citrus, tropical & green apple flavors & natural acidity.
212 FERRARI CARANO, CHARDONNAY, Alexander Valley, California 14 54
Fruit-focused,with tropical tones of papaya & mango supplemented by toasty almond
REDS
301 WOLF BLASS, YELLOW LABEL, MERLOT Australia 6.50 25
Subtle smokiness, leather, blueberry & raspberry flavor, finishing with oak & vanilla
302 WENTE VINEYARDS, CRANE RIDGE RESERVE, MERLOT, California 37
Flavors are rich in currant, plum, cedar & spice, finishing with oak.
304 HOUGHTON WINERY, SHIRAZ , Australia 7.50 28
Fruit aroma of raspberry, black cherry, hint of spice & black pepper, vanilla, oak
306 RENWOOD OLD VINES, ZINFANDEL, Amador County, California 10 38
Bouquet of brown sugar, caramel, sage & eucalyptus. Dried fruit & sweet tannins.
307 COPPOLA, SILVER LABEL, DIAMOND COLLECTION , PINOT NOIR 9.50 37
Deep garnet w/strawberry perfume. Hint of lavender, dried cranberry & spice
308 CROSSINGS , PINOT NOIR, New Zealand 34
Aroma of berry & spice lead into a fresh, refined palate of ripe berry & plum fruit
310 ARTESA , MERITAGE, ELEMENTS, California 11 42
Blended from many varietals or elements, full of lively black cherry, blackberry
wrapped in mocha & fudge, with hints of mint, cinnamon, oregano & camp fires.
313 SEPTIMA, MALBEC/CABERNET SAUVIGNON, Mendoza, Argentina 7 26
Sweet ripe nose w/herb-edged fruit. Ripe and midweight with a herbal character
314 SIMI WINERY, CABERNET SAUVIGNON, Alexander Valley, California 38
Wild berries, ripe plums & sweet oak mingle with forward tannins
315 ROBERT MONDAVI, CABERNET SAUVIGNON, PRIVATE RESERVE, California 8.50 32
Ruby/purple color, sumptuous nose of graphite, blackberry, crPme de cassis, cedar
HOUSE WINES - BY THE GLASS - 6.00
COASTAL VINTNERS - Merlot, Chardonnay, White Zinfandel, Cabernet
GABBIANO - Pinot Grigio
SPECIALTY CHAMPAGNE 12.00 & WINE COCKTAILS 7.00
A glass of Champagne or White Wine, finished with one of the following juices:
APPLE, APRICOT, BLACKBERRY, BLACK CURRANT, BLUEBERRY, GUAVA, ORANGE,
PEACH, PEAR, PINEAPPLE, POMEGRANATE, RASPBERRY
BEERS
3.50 - 4.50 -HAAKE BECK, COORS, AMSTEL LIGHT, SAM ADAMS LAGER,
ROLLING ROCK PERONI, BASS, HEINEKEN, MOOSEHEAD
***We reserve the right to change our wine/champagne and beer choices based on availability***
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SPECIALTY COFFEES
Enjoy them instead of OR with Dessert
Topped w/Whipped Cream 7.00
AFTER EIGHT CHOCOLATE TRUFFLE
ALMOND JOY ELEMENTS CAPPUCCINO
BERRY ME FOSTER
BLACK FOREST
KITKAT
BUTTERSCOTCH
MOCHA BERRY
CAFE MOCHA
PARIS
CANCAN
PEPPERMINT PATTY
AFTER DINNER PORTS & DESSERT WINES
BY THE GLASS
COCKBURN'S -Reserve 6.00
DUBONNET - RED OR WHITE OR LILLET BLOND 6.00
MADEIRA OR MARSALA 6.00
QUADY VINEYARDS, ESSENSIA - 9.00
QUADY VINEYARDS, ELYSIUM - 11.00
SANDEMAN’S- Founder's Reserve Port 7.00
TAYLOR FLADGATE - Port-First Estate Reserve 9.00
OSBORNE Tawny Port 7.00
DESSERTS - 7.00
CLASSIC CREME BRULEE - French style baked custard finished
with a warm caramelized sugar crust and caramel figurine
DUET OF CREME BRULEES (8.00) -Ask For Today’s Combination
Great opportunity to try a medley of Flavors
CATHERINE’S OWN CHEESECAKE - Mascarpone, Sour Cream & Cream Cheese folded
in a graham cracker crust, baked & served with drizzle of finishing sauces & whipped cream
(Ask for Today’s Version)
MT. ETNA CHOCOLATE VOLCANO (8.00) A moist individual chocolate decadent fudge cake ,
heated & served with raspberry & chocolate sauce & a dollop of whipped cream
WHITE CHOCOLATE/RASPBERRY DREAM TERRINE White Chocolate Mousse & Raspberry Mousse
layered & Frozen, topped with white chocolate & raspberry sauce
SORBETS Enjoy a refreshing sorbet, served with a pirouette cookie
TARTE TATIN OR STREUDEL Our version of a CLASSIC - Catherine combines apples with mango,
peach, plum or kiwi-Ask for today’s flavor topped with French vanilla ice cream, a ginger,
caramel sauce & whipped cream
SUNDAES
DREAMY GINGER CARAMEL OR THIN MINT-INSPIRED BY THE CLASSIC GIRL SCOUT COOKIE
French Vanilla ice cream & whipped cream topped with either warm ginger caramel OR
Green Creme de Menthe & crumbled chocolate mint cookies
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